- Paignton Branch -

Annual Christmas Lunch

Friday 18th December 2026 at:
The Paignton Club, 1 The Esplanade, Paignton TQ4 6ED.

Homemade Seasonal Vegetable Soup V/VG/GF
Chefs’ own traditionally made soup, served with breaded croutons

Classic Brussels Pate GFA
Served with seasonal salad and accompanied with toast

Stilton and Red Onion Tart V
Stilton and red onion in a short crust pastry oven baked until perfectly golden

Creamy Garlic Mushrooms V (vegan option available)
Sauteed mushrooms finished in a creamy garlic sauce

Traditional Royal Greenland Luxury Prawn Cocktail
Prawns served on a bed of iceberg lettuce and topped with a homemade seafood sauce

Roast Breast of Turkey GFA
Hand carved and served with pigs in blankets, sage and onion stuffing
and chef’s traditional gravy

Slow Roasted Topside of Beef GFA
Hand carved, served with Yorkshire pudding and a traditional pan gravy

A Duo of Meats, Turkey and Topside of Beef GFA
Hand Carved and served with today’s gravy and a Yorkshire Pudding

Fillet of Atlantic Caught Salmon GFA
Pan fried, served with a white wine and prawn sauce and accompanied by new potatoes

A Duo of Spicy Aromatic Garden Cakes V/VG/GF
A mix of broad beans, peas and spinach in a herb breadcrumb, served with a tomato concasse

Luxury Nut Roast V/VG/GF
Served with a creamy mushroom sauce or a vegan gravy

All main courses are served with seasonal vegetables and roast potatoes

Traditional Christmas Pudding
Served with a delicious brandy sauce

Winter Berry Eton Mess V
With whipped Chantilly cream with winter berries and meringue
opped with a raspberry sauce

Chefs’ Individual Lemon Tart V/VG/GF
Served with a winterberry compote and Chantilly cream

Classic Cheese Plate V/GFA
Cheddar, stilton & Brie with crackers, celery and red onion chutney

3 Course menu £35.00 - Subsidised for Members of the Paignton Branch RBL to £25.00

Don’t forget our traditional raffle

Please complete the booking form sent to all members by email or.
contact the Membership Secretary at [email protected] for details