Light Bite Menu

Scampi, chips, peas £12
(Cr, F, GL)
Quiche Lorraine, chips, salad £8.50
(GL, E, M, Mu)
Jacket potato, cheese and beans, salad £7
(M)
Pan fried garlic creamed mushrooms, sourdough toast £7.50
(GL, M, Mu, Su)
Gammon, eggs, chips, chutney, dressed leaves £10
(Su, Mu, E)
Steak sandwich, caramelised onions, garlic mayonnaise, rocket,
ciabatta, fries £8.50
(GL,E,M)

Larger Meals
½pounder with cheese, lettuce tomato, and sauce, in a seeded bun,
fries, £12 small £7
(SS,M,GL,Su)
Fish and chips, garden peas, tartar sauce,lemon wedge £13 small £8
(F,E)
Spicy bean burger, seeded bun, lettuce, tomato, fries £10
(GL,SS)
Sausages, creamed mash potato, onion gravy £12
(M,C)
Pie of the day, creamed mash potato, gravy £12
(GL,M,C)

C-celery, CR-crustaceans, GL-gluten, E-eggs, F-fish, L-lupin, M-milk, Mu-mustard, Mo-molluscs, N-nuts, P-peanuts, SS-sesame
seeds, SY-soya, Su-sulphites
All items are prepared in an environment were allergens are present.

SUNDAY MENU

Starters
Spicy breaded shrimps with sweet chili dip £6
(GL, M, E, Cr)
Pan fried garlic creamed mushrooms, sourdough bread £7
(GL,M,SU)
Pate of the day, ciabatta, dressed leaves £6
(GL,E,M,SU)
Mains
All roasts served with honey roasted parsnips, roast potatoes, carrots
cabbage, broccoli, yorkshire pudding and gravy
(GL,E,M)
Sliced chicken breast with stuffing £14
28 day matured topside roast beef served rare £14
Sliced pork belly served with crackling £13
Vegetarian wellington £13
Fish and chips, mushy peas, tartar sauce, lemon wedge £13/£8
(F,E)
½ pounder with cheese, lettuce tomato, and sauce, in a seeded bun,
fries, £12/£7
(SS, M, GL, Su)
Desserts
Chocolate fudge brownie with chocolate sauce, vanilla ice cream £6
(E,M,Sy,GL)
Chefs crumble of the day, with custard or vanilla ice cream £6
(GL,E,M
Sticky toffee pudding with salted caramel sauce and vanilla ice cream £6
(M,E,GL)
Vegan Lemon cake £5
(GL, Sy)

C-celery, CR-crustaceans, GL-gluten, E-eggs, F-fish, L-lupin, M-milk, Mu-mustard, Mo-molluscs, N-nuts, P-peanuts, SS-sesame
seeds, SY-soya, Su-sulphites
All items are prepared in an environment were allergens are present.